Mushroom Quiche with Fontina and Shallots

Eggs are unequivocally my favorite food. They are so versatile and so delicious. My husband makes a mean over easy egg which I am partial to, but any way you serve them – sign me up! Quiche is so comforting and perfect for any occasion. This recipe is my go to. I’ve been making it…

Ricotta Yogurt Berry Cake

Yesterday morning I had my neighbors over for brunch. I love brunch. I wanted a sweet element on the menu, but nothing difficult or time consuming, and nothing heavy. This light and airy cake fits the bill and was a hit with my friends. I originally found this recipe in the March 2015 issue of…