Apricot Cake

Summer is here and the farmer’s markets are abundant with fresh fruit and vegetables. My tree hasn’t given me any apricots yet, but I have had 2 nectarines and about a dozen peaches on the way! Fruity desserts are so summery and light – a perfect ending to a summer meal. This recipe was featured…

Chocolate Chip Crack Cookies

Ok, so there isn’t any actual *crack* in these cookies, but they are addictive! I love all kinds of cookies, but these are by far my favorite. Cripsy edges with a soft center make for the perfect balance for these sweet and salty bites of deliciousness. Ingredients: 1 cup (2 sticks) unsalted butter, melted and…

Ricotta Yogurt Berry Cake

Yesterday morning I had my neighbors over for brunch. I love brunch. I wanted a sweet element on the menu, but nothing difficult or time consuming, and nothing heavy. This light and airy cake fits the bill and was a hit with my friends. I originally found this recipe in the March 2015 issue of…